Food

Communal in South Pasadena

The housemade Merguez sausage at Communal in South Pasadena.

The housemade Merguez sausage at Communal in South Pasadena.

  (Jenn Harris / Los Angeles Times)

By Jenn HarrisColumnist 
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Communal in South Pasadena

The sliders at Communal in South Pasadena.

  (Jenn Harris / Los Angeles Times)

Communal in South Pasadena

The shrimp and grits at Communal in South Pasadena.

  (Jenn Harris / Los Angeles Times)

Communal in South Pasadena

The fried pickles at Communal in South Pasadena.

  (Jenn Harris / Los Angeles Times)

Communal in South Pasadena

The exterior of Communal in South Pasadena.

  (Jenn Harris / Los Angeles Times)

Communal in South Pasadena

Some booths at the back of Communal in South Pasadena.

  (Jenn Harris / Los Angeles Times)

Communal in South Pasadena

The patio dining room at Communal in South Pasadena.

  (Jenn Harris / Los Angeles Times)

Food
Jenn Harris

Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

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