Food

Curtis Stone’s Share restaurant on Princess Cruises

A charcuterie starter plate at Share by Curtis Stone on board the Ruby Princess cruise ship.

A charcuterie starter plate at Share by Curtis Stone on board the Ruby Princess cruise ship.

(Jenn Harris / Los Angeles Times)

By Jenn HarrisColumnist

Jan. 25, 2016 9:10 AM PT

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Share by Curtis Stone

Potato gratin at Share by Curtis Stone on board the Ruby Princess cruise ship.

(Jenn Harris / Los Angeles Times)

Share by Curtis Stone

Tagliatelle pasta with crab at Share by Curtis Stone on board the Ruby Princess cruise ship.

(Jenn Harris / Los Angeles Times)

Share by Curtis Stone

Beef cheek pie at Share by Curtis Stone on board the Ruby Princess cruise ship.

(Jenn Harris / Los Angeles Times)

Share by Curtis Stone

Shrimp salad at Share by Curtis Stone on board the Ruby Princess cruise ship.

(Jenn Harris / Los Angeles Times)

Share by Curtis Stone

Curtis Stone at his restaurant Share on board the Ruby Princess cruise ship.

(Jenn Harris / Los Angeles Times)

Share by Curtis Stone

Inside Share by Curtins Stone on board the Ruby Princess cruise ship.

(Jenn Harris / Los Angeles Times)

Share by Curtis Stone

Inside Share by Curtis Stone on board the Ruby Princess cruise ship.

(Jenn Harris / Los Angeles Times)

Share by Curtis Stone

Inside Share by Curtins Stone on board the Ruby Princess cruise ship.

(Jenn Harris / Los Angeles Times)

Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

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