More From the Los Angeles Times
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Sept. 20, 2024
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Most Read in Food
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Sept. 20, 2024
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Sept. 22, 2024
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A charcuterie starter plate at Share by Curtis Stone on board the Ruby Princess cruise ship.
(Jenn Harris / Los Angeles Times)Follow me on Twitter and Instagram @Jenn_Harris_
Potato gratin at Share by Curtis Stone on board the Ruby Princess cruise ship.
(Jenn Harris / Los Angeles Times)Tagliatelle pasta with crab at Share by Curtis Stone on board the Ruby Princess cruise ship.
(Jenn Harris / Los Angeles Times)Beef cheek pie at Share by Curtis Stone on board the Ruby Princess cruise ship.
(Jenn Harris / Los Angeles Times)Shrimp salad at Share by Curtis Stone on board the Ruby Princess cruise ship.
(Jenn Harris / Los Angeles Times)Curtis Stone at his restaurant Share on board the Ruby Princess cruise ship.
(Jenn Harris / Los Angeles Times)Inside Share by Curtins Stone on board the Ruby Princess cruise ship.
(Jenn Harris / Los Angeles Times)Inside Share by Curtis Stone on board the Ruby Princess cruise ship.
(Jenn Harris / Los Angeles Times)Inside Share by Curtins Stone on board the Ruby Princess cruise ship.
(Jenn Harris / Los Angeles Times)Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Sept. 20, 2024
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