Apricot almond galette (Kirk McKoy / Los Angeles Times )
Are you a food geek? Follow me on Twitter @russ_parsons1.
Apricot, olive oil and cornmeal upside-down cake (Kirk McKoy / Los Angeles Times)
Apricot tart brulee (Ken Hively / Los Angeles Times)
Recipe: Hazelnut flan with roasted apricots and roasted apricot sorbet
Apricot and mulberry crisp (Bryan Chan / Los Angeles Times)
Apricot boysenberry tarts (Kirk McKoy / Los Angeles Times)
