Spicy Moroccan carrot salad (Glenn Koenig / Los Angeles Times )
Ragout of spring vegetables (Kirk McKoy / Los Angeles Times)
Cedars-Sinai Medical Center carrot-ginger soup (Luis Sinco / Los Angeles Times)
Carrot cake (Kirk McKoy / Los Angeles Times)
Carrots glazed with honey, lemon zest and thyme (Glenn Koenig / Los Angeles Times)
Carrot-cilantro salad with ginger dressing (Glenn Koenig / Los Angeles Times)
Fennel-carrot soup (Wally Skalij/Los Angeles Times)
Braised carrots with carrot-top sauce (Glenn Koenig / Los Angeles Times)
Carrots su-age (Lawrence K. Ho / Los Angeles Times)
Recipe: Carrot cake ice cream
