Rum-walnut chocolate pie
Chocolate espresso pots de creme from “The Gourmet Cookbook.”
Milk’s double chocolate cookies.
Frozen chocolate zabaglione.
Celestial chocolate cake.
The chocolate cookies at Andrei’s are served as part of a chocolate lover’s dessert plate
Pierre Herme’s chocolate macarons.
Vasetto di Crema from Filomena’s Italian Kitchen in Costa Mesa.
Hot fudge pudding cake.
Thomas Keller’s chocolate bouchons.
Chocolate sea salt cookie ice cream sandwiches.
Chocolate mousse pie.
Mint chocolate cake.
Chocolate gelato.
Mexican chocolate layer cake.
Brownie pie.
Chocolate chiffon cake with chocolate glaze.
Chocolate brownies from Le Pain Quotidien, adapted from “Cookbook” by Alain Coumont.
Chocolate and pink peppercorn meringues.
Cucina Rustica’s chocolate trio torte.
Mexican chocolate pot de creme.
Flourless chocolate torte.
Chocolate German pancakes, with vanilla ice cream.
Chocolate peanut butter crinkle cookies.
Recipe: Jose Andres’ pan con chocolate with brioche ice cream
