The Korean BBQ pizza with braised short rib, lipstick pepper, kimchi, pickled jalapeno and mixed herbs. (Jenn Harris / Los Angeles Times)
The BBQ chicken pizza with red onion, southwest chipotle sauce, cilantro, avocado and mozzarella. (Jenn Harris / Los Angeles Times)
The Brussels sprouts with garlic parsley, balsamic, parmesan and lemon zest. (Jenn Harris / Los Angeles Times)
The striped bass with a miso broth, snap peas and cabbage slaw. (Jenn Harris / Los Angeles Times)
The gnocchi with roasted oyster mushrooms, charred broccoli and brown butter sauce. (Jenn Harris / Los Angeles Times)
The fried dough stuffed with carrot cake and Nutella, topped with caramel and powdered sugar. (Jenn Harris / Los Angeles Times)
