Food

Gjusta opens in Venice

Baklava croissant at Gjusta in Venice (Amy Scattergood / Los Angeles Times)

Nov. 6, 2014 6:22 AM PT

Share via
- Email
- Facebook
- X
- LinkedIn
- Threads
- Reddit
- WhatsApp

Inside Gjusta in Venice

Inside Gjusta in Venice (Amy Scattergood / Los Angeles Times)

The open kitchen at Gjusta

The open kitchen at Gjusta (Amy Scattergood / Los Angeles Times)

Chef jackets at Gjelina in Venice

Chef jackets at Gjelina in Venice (Amy Scattergood / Los Angeles Times)

Diners wait outside Gjusta in Venice

Diners wait outside Gjusta in Venice (Amy Scattergood / Los Angeles Times)

More From the Los Angeles Times

Most Read in Food