More From the Los Angeles Times
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Sept. 20, 2024
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Recipe: Quinoa-stuffed bell peppers
(Kirk McKoy / Los Angeles Times)Some of our favorite bell pepper recipes from our Recipe Database.
Recipe: Bell pepper and corn slaw
(Kirk McKoy / Los Angeles Times)Recipe: Elway’s charred red pepper soup
(Ricardo DeAratanha / Los Angeles Times)Recipe: Druze secret sauce (roasted red pepper purée with onion shards)
(Mel Melcon / Los Angeles Times)Recipe: Flank steak, potato and roasted red pepper salad
(Gina Ferazzi / Los Angeles Times)Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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