Great fennel recipes from the L.A. Times Test Kitchen

Recipe: Black mussels with fennel salt

Recipe: Black mussels with fennel salt

(Anne Cusack / Los Angeles Times)

By Noelle Carter

Dec. 20, 2016 1:44 PM PT

Some of our favorite fennel recipes from our Recipe Database.

Roast potatoes, onions, fennel and bay leaves

Recipe: Roast potatoes, onions, fennel and bay leaves

(Ricardo DeAratanha / Los Angeles Times)

Grapefruit and fennel salad with crab

Recipe: Pink grapefruit and fennel salad with crab

(Kirk McKoy / Los Angeles Times)

Deviled eggs with smoked salmon, fennel and capers

Recipe: Deviled eggs with smoked salmon, fennel and capers

(Luis Sinco / Los Angeles Times)

A rare taste of the sea

Recipe: Yellowtail with fennel sauce

(Mel Melcon / Los Angeles Times)

Take one bulb fennel, raise it to the 3rd power

Recipe: Fennel soup

(Anne Cusack / Los Angeles Times)

Rockfish soup with fennel and potatoes

Recipe: Rockfish soup with fennel and potatoes

(Glenn Koenig / Los Angeles Times)

Carrots, cauliflower and fennel with harissa and caraway.

Recipe: Carrots, cauliflower and fennel with harissa and caraway

(Mel Melcon / Los Angeles Times)

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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