Seven great leek recipes

Recipe: Roasted one-pan chicken with leeks and barley

Recipe: Roasted one-pan chicken with leeks and barley

(Anne Cusack / Los Angeles Times)

By Noelle Carter

April 21, 2016 6:40 AM PT

Seven great leek recipes from the L.A. Times Test Kitchen

Sunchoke and leek panna cotta

Recipe: Sunchoke and leek panna cotta

(Gina Ferazzi / Los Angeles Times)

Halibut with leeks, tomatoes and olives

Recipe: Halibut with leeks, tomatoes and olives

(Mel Melcon / Los Angeles Times)

Black-eyed peas with leeks and chard

Recipe: Black-eyed peas with leeks and chard

(Anne Cusack / Los Angeles Times)

Dumplings

Lao Yi’s bioled beef and leek dumplings

(Kirk McKoy/Los Angeles Times)

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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