Making wonuts in the L.A. Times Test Kitchen

A selection of homemade wonuts from the L.A. Times Test Kitchen. (Mel Melcon / Los Angeles Times)

May 13, 2014 4:05 PM PT

We recently tried out our version of the wonut -- a doughnut baked in a waffle maker -- in the L.A. Times Test Kitchen. Check out our results!

French cruller wonut topped with chocolate glaze and crumbled pretzels. (Mel Melcon / Los Angeles Times)

Selection of homemade wonuts. (Mel Melcon / Los Angeles Times)

Devil’s food wonut topped with chocolate glaze and sprinkles. (Mel Melcon / Los Angeles Times)

Yeast-raised wonut topped with strawberry glaze and crumbled bacon. (Mel Melcon / Los Angeles Times)

Yeast-raised wonut topped with chocolate glaze and cereal. (Mel Melcon / Los Angeles Times)

French cruller wonut topped with mixed berry glaze and chopped toasted nuts. (Mel Melcon / Los Angeles Times)

Buttermilk wonut topped with chocolate glaze and crumbled bacon. (Mel Melcon / Los Angeles Times)