Racks of cooling sangak (flatbread) and the oven in which it’s baked at Naan Hut.
A plate of bademjan (eggplant), yogurt, salad and sangak at Naan Hut.
Pressing out the flatbread dough at Naan Hut.
Another view of the dough being pressed out at Naan Hut.
Sangak on a rack at Naan Hut on Santa Monica Boulevard on the Westside.
