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Nine great new potato recipes

Recipe: Dandelion green and new potato gratin

Recipe: Dandelion green and new potato gratin

  (Liz O Baylen / Los Angeles Times)

By Noelle Carter

Nine great new potato recipes from the L.A. Times Test Kitchen

Alain Passard's new potatoes cooked with sage

Recipe: New potatoes with sage

  (Glenn Koenig / Los Angeles Times)

Piquillo-potato salad with anchovies and eggs

Recipe: Piquillo-potato salad with anchovies and eggs

  (Bryan Chan / Los Angeles Times)

Two Tone Taters

Recipe: Easter Herbal Potatoes

  (Carolyn Cole / Los Angeles Times )

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Indian spiced chard and potatoes

Recipe: Indian spiced chard and potatoes

  (Robert Gauthier / Los Angeles Times)

Artichoke, bacon and new potato stew

Recipe: Artichoke, bacon and new potato stew

  (Glenn Koenig / Los Angeles Times)

Potato and wild chard soup

Recipe: Potato and wild chard soup

  (Bob Chamberlin / Los Angeles Times)

Something special on the side

Recipe: New potatoes with mixed herbs

  (Genaro Molina / Los Angeles Times)

Food
Noelle Carter

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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