Ramadan recipes from the L.A. Times Test Kitchen

From main courses to snacks and sweet treats, we have selected some of our most delectable recipes to help celebrate Ramadan.

Recipe: Roasted zucchini and labneh dip with mint

  (Bob Chamberlin / Los Angeles Times)

Grilled eggplant dip with tahini, yogurt and roasted chiles

  (Bob Chamberlin / Los Angeles Times)

Recipe: Shir khurma

  (Robert Gauthier / Los Angeles Times)

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Recipe: Hot red pepper relish

  (Bob Chamberlin / Los Angeles Times)

Recipe: Muhallebi

  (Bob Chamberlin / Los Angeles Times)

Recipe: Watermelon preserve

  (Bob Chamberlin / Los Angeles Times)

Recipe: Gullac

  (Bob Chamberlin / Los Angeles Times)