Recipe: Fuyu persimmon salad with cumin-lime vinaigrette
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Fuyu Persimmon (David Karp / For The Times)
Persimmon sorbet (Lawrence K. Ho/Los Angeles Times)
The Last Mohican (Kirk McKoy / Los Angeles Times)
Hachiya persimmons (David Karp / For The Times)
Persimmon cake with rum orange icing. (Robert Gauthier/Los Angeles Times)
Ruby Blackburn Lambert’s persimmon pudding (Anne Cusack/Los Angeles Times)
