Recipes: Summer pie ideas from the L.A. Times Test Kitchen

It’s summer, and that means pie, right? Whether you’re planning your Fourth of July menu or simply looking for a delicious way to celebrate all the great produce in the market now, we’re here to help.

Recipe: Sweet cherry pie

  (Gary Friedman / Los Angeles Times)

Recipe: Strawberry pie

  (Gary Friedman / Los Angeles Times)

Recipe: Blackberry pie

  (Gary Friedman / Los Angeles Times)

Recipe: Nectarine almond crumble pie

  (Gary Friedman / Los Angeles Times)

Recipe: Boysenberry-strawberry glazed pie

  (Kirk McKoy / Los Angeles Times)

Recipe: Nectarine berry pie with black pepper crust

  (Spencer Weiner/Los Angeles Times)

Recipe: Pear-blackberry pie

  (Kirk McKoy / Los Angeles Times)