Ricky Pina has long toiled under a tarp, making some of the best fish tacos in town. Now, he has a truck. (Javier Cabral / For The Times)
Crunchy fish and shrimp tacos are topped with a biting cabbage mix. (Javier Cabral / For The Times)
Ricky Pina’s gleaming new truck. (Javier Cabral / For The Times)
