The crispy buttery Tony’s tots at the Bottle Room are something between hash browns and tater tots. (Javier Cabral / For The Times)
Allagash Brewing’s barrel-aged sour beer at the Bottle Room. (Javier Cabral / For The Times)
Thick slices of ripe heirloom tomatoes are perfect drinking food. (Javier Cabral / For The Times)
Plump shrimp are marinated in a chile-ponzu-honey vinaigrette for hours and then seared. (Javier Cabral / For The Times)
