Laksa is a spicy coconut-based soup with roots in Malaysia and Singapore, with a handful of shrimp, chicken and tofu. (Clarissa Wei / For The Times)
Hainanese chicken rice is one of the most popular dishes. (Clarissa Wei / For The Times)
The interior is sleek without being kitschy. (Clarissa Wei / For The Times)
Chairman’s hokkien mee consists of thick yellow noodles with seafood, pork and vegetables. (Clarissa Wei / For The Times)
Nasi goreng (fried rice), because everything is better with an egg on top. (Clarissa Wei / For The Times)
