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Kiss me, I’m Irish: 17 recipes to celebrate St. Patrick’s Day

It seems like every part of the country has a take on corned beef. Here's one of them: New England corned beef, cabbage and vegetables

It seems like every part of the country has a take on corned beef. Here’s one of them:
New England corned beef, cabbage and vegetables  (Carolyn Cole / Los Angeles Times)

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Beer-battered shrimp with classic tartar sauce

Recipe: Beer-battered shrimp with classic tartar sauce

  (Mel Melcon / Los Angeles Times)

Wait ... how is this Irish?

Recipe: Beer-infused chili con queso

  (Anne Cusack / Los Angeles Times)

Who doesn't like wings?

This recipe is a keeper. Trot it out for St. Patrick’s Day, Super Bowl Sunday and any other “day” that needs a finger-licking starter for a crowd.
Recipe: Muldoon’s whiskey-marinated wings   (Robert Gauthier / Los Angeles Times)

How easy is this?

This is a fast, simple way to get your corned beef on. And there’s hardly any clean-up!
Recipe: Steamed corned beef and cabbage   (Al Seib / Los Angeles Times)

This soup comes with a pedigree:

Recipe: Ludo’s ham soup

  (Ricardo DeAratanha / Los Angeles Times)

Great for leftovers!

How to put a new spin on the rest of that corned beef...
Recipe: Corned beef in Bourbon-brown sugar sauce   (Genaro Molina / Los Angeles Times)

Do you think St. Patrick liked these?

This dish uses up leftover corned beef and potatoes. Serve with a salad for a light meal.
Recipe: St. Patrick’s cakes   (Genaro Molina / Los Angeles Times)

Best sandwich ever?

Everyone loves a Reuben, right?
Recipe: Grilled swiss chard reuben   (Genaro Molina / Los Angeles Times)

You make this one in the slow cooker

Recipe: White chocolate bread pudding with whiskey caramel sauce

  (Kirk McKoy / Los Angeles Times)

It's good to be green

For those who just have to dive into something green on St. Patrick’s Day...
Recipe: A mint cream dream  (Lawrence K. Ho / Los Angeles Times)

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