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Bruleed strawberries and cream (Anne Cusack / Los Angeles Times)
Strawberries and oranges in basil syrup (Ricardo DeAratanha / Los Angeles Times)
Strawberry gelato (Glenn Koenig / Los Angeles Times)
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Strawberry soup (Robert Gauthier / Los Angeles Times)
Hurry-up slow-cooked strawberry preserves (Bob Chamberlin/Los Angeles Times)
Orange-flavored shortcakes with strawberries and cream (Genaro Molina / Los Angeles Times)