Does California have the best restaurants in the country? Yes. Here’s our proof

Los Angeles can feel like a microcosm of the whole world, particularly when it comes to dining. At some point, though, the road will call. Maybe it’s a two-hour drive into the desert, or a short flight to the Bay Area, or a quiet coastal stretch where the marine layer doesn’t burn off until early afternoon. There are reasons to go — and eat — everywhere in California.

Mexican, Chinese, Japanese, Korean, French, Ethiopian, Syrian, Italian: As you’ll find in this guide to the 101 Best Restaurants in California, these cuisines embody who we are, and they’re only the jumping-off point. Many entries on the list include additional recommendations, and the Times has previously published deeper dives (based on my ongoing statewide reporting) into San Francisco, San Diego and Palm Springs. More will be coming.

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These are the 101 best restaurants in California

These are the best restaurants in California. From San Diego to the Bay Area and wine country, our food critic guides you to the best dining spots in the state.

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25 of the best restaurants and bars for your Palm Springs road trip

Take a break from sunbathing and vintage shopping to check out the best restaurants in Palm Springs and as far afield as Cathedral City and Yucca Valley, including a secret speakeasy, a Balkan-inspired beer hall and a classic steakhouse.

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Our L.A. food critic’s highly specific guide to San Francisco dining

Restaurant critic Bill Addison names new and nostalgic favorites in the ever-evolving City by the Bay.

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23 of the best restaurants and bars for your San Diego weekend getaway

Stop for haute cuisine, an apothecary-themed speakeasy, coffee and fish tacos on your next trip to San Diego.

Tell us: What are the best places to eat in your part of California?

Restaurant critic Bill Addison released his guide to the 101 Best Restaurants in California. Is your favorite restaurant on the list?