My favorite? The Greco, topped with black olives, feta crumbles and za’atar seasonings. This focaccia bread is more cracker than flatbread -- with a crispy interior and a chewy crust. (Rene Lynch / Los Angeles Times)
Another dinner time option is the assortment of borek -- flaky, savory filled pastries. These are huge and can easily be shared by two for dinner. Prices range from $6.95 to $8.95. (Rene Lynch / Los Angeles Times)
Just gently reheat the borek in a toaster oven until warm throughout. (Rene Lynch / Los Angeles Times)
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Here’s a closer look at the interior of this borek, stuffed with spinach and feta. (Rene Lynch / Los Angeles Times)
Bread Lounge is located off a busy intersection at the foot of one of downtown L.A.’s famed bridges. As a result, it can be easy to miss. A sign is usually placed at the corner to catch your eye and direct you to the small parking lot in the back. Drive slowly. It’s tight quarters. (Rene Lynch / Los Angeles Times)
