Thai-style tuna ceviche at the 2013 Flavors of L.A. evening. (Patrick T. Fallon/ For The Times)
The opening of 2013 The Taste on the Paramount Studios lot. (Gary Friedman / Los Angeles Times)
Butterscotch Budino, with a rosemary pine nut cookie, from Pizzeria Mozza at the 2013 event. (Patrick T. Fallon / For the Times)
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A festival-goer shows off her food: a mozzarella (or is that burrata?) tomato basil open-faced sandwich at the 2013 event. (Anne Cusack / Los Angeles Times)
Michael Cimarusti talks about the benefits of wild-caught salmon at the 2013 event. (Gary Friedman / Los Angeles Times)
Camarones al Habanero from Chichen Itza restaurant at the 2013 event. (Patrick T. Fallon / For The Times)
Tuna tartare with avocado, harissa and cilantro served with pita chips from the Supper Club Los Angeles at the 2013 event. (Patrick T. Fallon / For The Times)
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Chef David LeFevre hands out tastes of Thai-style shrimp ceviche at the 2013 event. (Patrick T. Fallon / For the Times)
Cupcakes from The Cake Mamas sit in neat rows for the crowds at the 2013 Cocktail Confidential. (Patrick T. Fallon / For The Times)
Benicio, 3, and Anabella Ramirez, 5, show off their balloon art at the 2013 event. (Anne Cusack / Los Angeles Times)
