More From the Los Angeles Times
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Sept. 20, 2024
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Most Read in Food
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Sept. 20, 2024
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The bull’s balls curry, with the large bull statue in the background.
(Amy Scattergood / Los Angeles Times)
A bowl of penang curry laksa, a rich seafood and noodle dish.
(Amy Scattergood / Los Angeles Times)A plate of hot roti canai, or Malaysian flatbread, with sauces.
(Amy Scattergood / Los Angeles Times)An appetizer of stuffed tofu with bean sprouts, with sauce.
(Amy Scattergood / Los Angeles Times)The “curry bull’s ball” dish at El Monte’s The Bull Restaurant. With a cup of jasmine milk tea.
(Amy Scattergood / Los Angeles Times)The interior of The Bull Restaurant, which has pretty lamps, many photographs of the dishes, a giant bull and a few animal heads on the walls.
(Amy Scattergood / Los Angeles Times)Sept. 20, 2024
Sept. 20, 2024