The bull’s balls curry, with the large bull statue in the background.
A bowl of penang curry laksa, a rich seafood and noodle dish.
A plate of hot roti canai, or Malaysian flatbread, with sauces.
An appetizer of stuffed tofu with bean sprouts, with sauce.
The “curry bull’s ball” dish at El Monte’s The Bull Restaurant. With a cup of jasmine milk tea.
The interior of The Bull Restaurant, which has pretty lamps, many photographs of the dishes, a giant bull and a few animal heads on the walls.
