Chef Kenichi Usui’s gyoza at Nikuman-ya in the Marukai Market in Gardena is shown. (Betty Hallock / Los Angeles Times)
Gyoza is available at the King of Gyoza on Saturdays and Sundays, starting at 11:30 a.m. Cash only. (Betty Hallock / Los Angeles Times)
The King of Gyoza runs weekends only at Nikuman-ya in Gardena. (Betty Hallock / Los Angeles Times)
Chef Kenichi Usui makes dumplings at Nikuman-ya. (Betty Hallock / Los Angeles Times)
Pan-fried pork and vegetable dumplings at Nikuman-ya are shown. (Betty Hallock / Los Angeles Times)
