Food

Great winter squash recipes from the L.A. Times Test Kitchen

Recipe: Pumpkin pie with bacon and bourbon crust

Recipe: Pumpkin pie with bacon and bourbon crust

(Kirk McKoy / Los Angeles Times)

By Noelle Carter

Nov. 8, 2016 3:53 PM PT

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Pumpkin, acorn, butternut squash and more. Some of our favorite recipes from our Recipe Database.

Of winter squash and sweet potatoes

Recipe: Peppery roasted squash

(Gary Friedman / Los Angeles Times)

Caramelized winter squash with wheat berries

Recipe: Caramelized winter squash with wheat berries, dried cherry relish and roasted onions.

(Kirk McKoy / Los Angeles Times)

Pumpkin pie ice cream

Recipe: Pumpkin pie ice cream with pecan praline

(Glenn Koenig / Los Angeles Times)

Lasagna, liberated

Recipe: Free-form butternut squash lasagna

(Robert Lachman / Los Angeles Times)

12 recipes for winter squash

Recipe: Acorn squash tamales

(Francine Orr, Los Angeles Times)

Pumpkin-spiced French toast

Recipe: Pumpkin-spiced French toast

(Glenn Koenig / Los Angeles Times)

Tamales

Recipe: Pumpkin tamales

(Myung J. Chun / Los Angeles Times)

Out of its shell

Recipe: Pumpkin ragout with chorizo and shiitake mushrooms

(Bryan Chan / Los Angeles Times)

Spiced squash and pear purée

Recipe: Spiced squash and pear purée

(Mel Melcon/Los Angeles Times)

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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