Brown sugar pound cake with caramel glaze. Recipe here (Bob Chamberlin / Los Angeles Times)
Rich custard filling is flavored with bourbon, chocolate and nuts in this recipe for bourbon chocolate pie. (Francine Orr / Los Angeles Times)
Recipe: Mulberry and fig tart
Apple galette. Recipe here. (Ricardo DeAratanha / Los Angeles Times)
Bumuelos in red wine sauce. Recipe here. (Bob Chamberlin / Los Angeles Times)
Recipe: Caramel banana bread pudding
You’ll never miss the gluten in this rich and flavorful carrot cake. Recipe: Carrot cake with ginger frosting.
Warm sticky toffee cake
This recipe for spicy cherry chocolate brownies delivers a little kick. (Bob Chamberlin / Los Angeles Times)
Chocolate chiffon cake with chocolate glaze.
Thin-crusted apple tart. Recipe here. (Glenn Koenig / Los Angeles Times)
Dead-easy ringer for a homespun Shaker lemon pie.Recipe: Lazy Mary’s lemon tart. (Glenn Koenig / Los Angeles Times)
Momofuku’s crack pie. Recipe here. (Kirk McKoy / Los Angeles Times)
Julienne’s graham cracker chewy bars. Recipe here. (Gary Friedman / Los Angeles Times)
Recipe: Pumpkin pie with bacon and bourbon crust
Thomas Keller’s chocolate bouchons.
