Brunch in Los Angeles
16 Images

Take a look at the hot brunch scene in L.A.

Brunch in Los Angeles

Try the crispy potatoes with smoked salmon, egg yolk, seaweed and roe at Alma at the Standard Hotel in West Hollywood.

 (Francine Orr / Los Angeles Times)
Brunch in Los Angeles

A modern mimosa: chablis, clarified orange juice and bubbles at Redbird in downtown Los Angeles.

 (Francine Orr / Los Angeles Times)
Kimchi Bloody Mary, left, horchata with rum & cold brew coffee with cinnamon, middle, Nasty Gal: Cachaca, cherimoya, coconut, nasturtium, right, at the Alma restaurant.
Kimchi Bloody Mary, left, horchata with rum & cold brew coffee with cinnamon, middle, Nasty Gal: Cachaca, cherimoya, coconut, nasturtium, right, at the Alma restaurant.  (Francine Orr / Los Angeles Times )
Brunch in Los Angeles

The cast-iron pancake at Alma comes with smoky maple preserves and cultured butter; add a side of coffee.

 (Francine Orr / Los Angeles Times)
Brunch in Los Angeles

Yes, that’s cream cheese icing on the sticky bun at Alma.

 (Francine Orr / Los Angeles Times)
Brunch in Los Angeles

Biscuits and gravy at Redbird is kicked up a notch with red eye rabbit sausage and eggs.

 (Francine Orr / Los Angeles Times)
Brunch in Los Angeles

Liberty duck confit at Redbird features vegetable fried wild rice and gochujang.

 (Francine Orr / Los Angeles Times)
Brunch in Los Angeles

Redbird’s Basque baked eggs come with short rib, morcilla, piquillos, potatoes and Idiazabal cheese.

 (Francine Orr / Los Angeles Times)
Brunch in Los Angeles

Doughnuts for brunch? Yes, please, if it’s the macha doughnut with mocha buttermilk at Alma.

 (Francine Orr / Los Angeles Times)
Brunch in Los Angeles

The cinnamon roll at the West Hollywood seafood restaurant Connie & Ted’s features nutmeg, orange zest and cream cheese icing.

 (Barbara Davidson / Los Angeles Times)
Brunch in Los Angeles

Brunch at Connie & Ted’s includes an open-faced crab cake sandwich.

 (Barbara Davidson / Los Angeles Times)
Brunch in Los Angeles

Pastry chef Malia Nery is hard at work for the brunch crowd at Connie & Ted’s in West Hollywood.

 (Barbara Davidson / Los Angeles Times)
Nor’Eastern breakfast sandwich served for brunch at Connie & Ted’s restaurant.
Nor’Eastern breakfast sandwich served for brunch at Connie & Ted’s restaurant.  (Mel Melcon / Los Angeles Times )
Brunch in Los Angeles

The omelet at Connie & Ted’s features beurre blanc and crab.

 (Barbara Davidson / Los Angeles Times)
Brunch in Los Angeles

Francisco Zuniga works the oyster bar at Connie & Ted’s.

 (Barbara Davidson / Los Angeles Times)
Brunch in Los Angeles

The potato cakes are on the brunch menu at Connie & Ted’s.

 (Barbara Davidson / Los Angeles Times)
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