Celebrate Cinco de Mayo with recipes for margaritas and tacos and other great fare.
You can also find a recipe list here.
Carne asada tacos, a meaty main dish. Read the recipe.
(Anne Cusack / Los Angeles Times)
25 Cinco de Mayo recipes: Guacamole, tostadas, chiles rellenos and more
Newsletter
Get our weekly Tasting Notes newsletter
More From the Los Angeles Times
-
Gjusta and Gjelina chef Travis Lett is in the process of dissolving his partnership with co-founder Fran Camaj. -
Theme parks are taking advantage of the #foodporn trend by selling outrageous Halloween dishes.
-
Born in South Korea, Christian Morales was raised by a Mexican abuela in East L.A. At his Mexican restaurant in Seoul, he’s re-creating the flavors of the home he can’t return to since being deported 17 years ago.
-
Critic Patricia Escarcega reviews the newest location of Brodard, an influential Vietnamese restaurant and bakery in Fountain Valley.
