The polpette pizza at Kettle Black in Silver Lake.
The orata crudo has slices of sea bream with crushed pink peppercorns and tangerine segments. (Katie Falkenberg / Los Angeles Times)
The eggplant with saba dish at Kettle Black in Silver Lake. (Katie Falkenberg / Los Angeles Times )
The panzanella at Kettle Black in Silver Lake is essentially an arugula salad with many crunchy croutons.
The potato pizza at Kettle Black restaurant in Silver Lake.
Patrons sit at the bar at Kettle Black in Silver Lake.
The garganelli dish at Kettle Black restaurant in Silver Lake features meaty, long-simmered Bolognese.
Chef Sydney Hunter III of Kettle Black in Silver Lake (Katie Falkenberg / Los Angeles Times )
A skylight decorated with succulents in the upstairs seating area at Kettle Black in Silver Lake.
A detail of a table at Kettle Black in Silver Lake.
