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Food

Got eggplant? We’ve got 12 recipes you’ve got to try.

Thick slices of eggplant brushed with olive oil capture a grill's smokiness, while slow-roasted red and yellow peppers add a sweet dimension. Recipe: Grilled eggplant with red and yellow peppers

Thick slices of eggplant brushed with olive oil capture a grill’s smokiness, while slow-roasted red and yellow peppers add a sweet dimension.
Recipe: Grilled eggplant with red and yellow peppers  (Robert Gauthier / Los Angeles Times)

Eggplant paired with walnuts

Recipe: Grilled eggplant with walnut-cilantro pesto.  (Ricardo DeAratanha / Los Angeles Times)

Eggplant osso buco

Eggplant osso buco, adapted from a dish at the Four Seasons Biltmore in Santa Barbara. Recipe: Eggplant osso buco  (Bob Chamberlin, / Los Angeles Times)

Walnut- and herb-stuffed eggplant rolls

Recipe: Walnut- and herb-stuffed eggplant rolls  (Glenn Koenig / Los Angeles Times)

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Broiled eggplant salad with sauteed onions, garlic and tomatoes

Recipe: Broiled eggplant salad with sauteed onions, garlic and tomatoes  (Glenn Koenig / Los Angeles Times)

Kuzina's butterflied roasted eggplant salad

Recipe: Kuzina’s butterflied roasted eggplant salad  (Glenn Koenig / Los Angeles Times)

Somen noodles and fried eggplant with soy-mirin dipping sauce

Recipe: Iced somen noodles and fried eggplant  (Ricardo DeAratanha / Los Angeles Times)

Eggplant salad

Recipe: Silken eggplant salad.  (Ricardo DeAratanha / Los Angeles Times)

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Fusilli with spicy eggplant

Recipe: Fusilli with spicy eggplant.   (Ricardo DeAratanha / Los Angeles Times)

Varieties

Recipe: Eggplant stuffed with lamb and pine nuts  (Ricardo DeAratanha / Los Angeles Times)

Grilled eggplant with anchovies, garlic and rosemary

Recipe: Grilled eggplant with anchovies, garlic and rosemary  (Mel Melcon / Los Angeles Times)

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