Husband and wife team Scott Hebel and Katie Gurvin of Hebel & Co. smooth out halvah and top with pistachios at Crafted Kitchen in Los Angeles.
(Christina House / Los Angeles Times )
Pistachios are added to the halvah.
(Christina House / Los Angeles Times)
Scott Hebel of Hebel & Co. pulls off a piece of pistachio-flavored halvah at Crafted Kitchen in Los Angeles.
(Christina House / Los Angeles Times)
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Scott Hebel and Katie Gurvin of Hebel & Co. make halvah at Crafted Kitchen in Los Angeles.
(Christina House / Los Angeles Times)
Katie Gurvin and Scott Hebel take a break from making halvah.
(Christina House / Los Angeles Times )
Tartines à la Perse: halvah on toast with herbs.
(Kirk McKoy / Los Angeles Times )
Halvah, banana and date syrup panini.
(Kirk McKoy / Los Angeles Times )