Recipe: Buttermilk biscuits and burnt orange honey butter
Recipe:Shooters sandwich
Recipe: Cubed watermelon combined with feta, mint, a little jalapeno and a cumin-lime dressing.
Recipe: Buttermilk fried chicken
Recipe: Midnight chocolate brownie bites
Recipe: Cornmeal-dusted fried chicken
Recipe: Black bean hummus
Recipe: Momofuku Milk Bar’s compost cookies.
Recipe: Olive and rosemary focaccia
Recipe: Aunt Mary’s yalanchi (stuffed grape leaves)
Recipe: Roasted potato salad
Recipe: Rolled-oat cake with figs
Recipe: Lulu’s tapenade
Recipe: Balboa Cafe’s kale slaw
Recipe: Marinated flank steak salad
Recipe: BLD’s fresh vegetable salad
Bump up your corn bread with a little spice. Recipe: Brothers’ jalapeno corn bread
Recipe: Tender Greens’ citrus olive oil cakes
Sweet with just a hint of spice, you can make these treats ahead of time. Recipe: Champagne nuts
Recipe: Turkey salad sandwich
Recipe: Sardines with chermoula
A little cheddar cheese and green onion take these biscuits to the next level. Recipe: Durty Nelly’s biscuits
Recipe: Chocolate sparkle cookies
Recipe: crispy apple wings with fresh horseradish and curly parsley.
A perfect make-ahead sandwich. Recipe: Egg salad sandwich with dill
Recipe: Chicken curry sandwich
Recipe: Edamame hummus with grated carrots and a salad that includes crushed wasabi peas.
Recipe: Pork belly banh-mi
Recipe: Campfire scones by Semi Sweet Bakery’s Sharlena Fong with extra layer of marshamallows.
Recipe: Black bean and corn salad
Recipe: Julienne’s lemon coconut bars
Recipe: Tomato and white bean salad
Recipe: Pan-fried chicken.
Recipe: Naked ribs. No sauce necessary.
Recipe: Luggage Room Pizzeria’s chopped salad
Recipe: Sweet tart oat nut bars
Recipe: Boudin Bakery’s brownies
Recipe: Julienne’s double-chocolate espresso walnut cookies
Recipe: Cherry and apricot fruit salad
Recipe: Mixed berry cobbler topped with orange-scented biscuits.
