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Thanksgiving turkey by barbecue guru Adam Perry Lang.
(Kirk McKoy / Los Angeles Times)Barbecue chef Adam Perry Lang carves the turkey.
(Kirk McKoy / Los Angeles Times)Thanksgiving table.
(Kirk McKoy / Los Angeles Times)Mushroom dressing.
(Kirk McKoy / Los Angeles Times)Parsnips were served.
(Kirk McKoy / Los Angeles Times)Butter is added to the corn pudding.
(Kirk McKoy / Los Angeles Times)Butter and honey are added to the corn pudding.
(Kirk McKoy / Los Angeles Times)Fleur Perry Lang sits for the Thanksgiving feast.
(Kirk McKoy / Los Angeles Times)Pumpkin pie with maple whip cream.
(Kirk McKoy / Los Angeles Times)Cranberry sauce.
(Kirk McKoy / Los Angeles Times)Traditional gravy.
(Kirk McKoy / Los Angeles Times)Parsnips were included in Adam Perry Lang’s Thanksgiving meal.
(Kirk McKoy / Los Angeles Times)Sept. 20, 2024
Sept. 21, 2024
Sept. 9, 2024