Apple borsellini
15 Images

Top 10 recipes of 2012, plus 5 favorites

Nancy Silverton of Mozza in Los Angeles, shows how to make apple borsellini. Recipe. (Myung J. Chun / Los Angeles Times)
The crème caramel recipe from Bouchon.  (Kirk McKoy / Los Angeles Times)
Recipe for tart with grapefruit curd and Campari.  (Glenn Koenig / Los Angeles Times)
Chef Sang Yoon’s Korean beef stew, Galbi Jjim, was cooked using a pressure cooker. Recipe: Korean beef stew (Glenn Koenig / Los Angeles Times)
Grilled brined halibut with vine-ripened tomato salad recipe(Kirk McKoy / Los Angeles Times)
Curried lamb filling makes a great, savory hand pie. Recipe.  (Bob Chamberlin / Los Angeles Times)
Recipe for kale salad with farro.  (Ricardo DeAratanha / Los Angeles Times)
A classic English muffin recipe.  (Glenn Koenig / Los Angeles Times)
Euro Pane’s pear spice cake started as an apple cake recipe. Read the recipe »  (Anne Cusack / Los Angeles Times)
Karen Hatfield adds her own touch on a traditional pumpkin pie with brown-butter streusel and pepitas. Recipe(Kirk McKoy / Los Angeles Times)
Strawberry shortcake.  (Glenn Koenig / Los Angeles Times)
You won’t believe how easy these are to make. Use any berry preserve you like. We like blueberry.
Recipe: Berry bars
 (Anne Cusack / Los Angeles Times)
This recipe for Mardi Gras King Cake has a cream cheese and apple filling.  (Ricardo DeAratanha / Los Angeles Times)
The perfect panna cotta recipe.  (Kirk McKoy / Los Angeles Times)
Chilled corn soup. Recipe(Bob Chamberlin / Los Angeles Times)
1/15