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The taste of France

At Marché Moderne, charcuterie is arranged with precision, and even the salads get the kitchen’s full attention. (Gina Ferazzi / LAT)
Marché Moderne chef Florent Marneau. (Gina Ferazzi / LAT)
Scallop tagine with eggplant and spices. (Gina Ferazzi / LAT)
Marché Moderne’s completely French décor makes it hard to believe you’re dining inside a mall. (Gina Ferazzi / LAT)