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Rustic Canyon Wine Bar and Seasonal Kitchen

Chef Samir Mohajer shows off pan-roasted half chicken with caramelized pearl onions that’s generous enough to share. (Allen J. Schaben / LAT)
Blood orange, avocado and baby gem salad. (Allen J. Schaben / LAT)
Cast Iron Burger with applewood smoked bacon. (Allen J. Schaben / LAT)
Winter root vegetable pot pie with wild herb salad. (Allen J. Schaben / LAT)
Pan-roasted chicken with caramelized pearl onions and mashed yukon gold potatoes. (Allen J. Schaben / LAT)