Jonathan Gold reviews Mas’ Chinese Islamic Restaurant
10 Images

Jonathan Gold reviews Mas’ Chinese Islamic Restaurant

Jonathan Gold reviews Mas’ Chinese Islamic Restaurant

Cold spicy beef tendon at Mas’ Chinese Islamic Restaurant in Anaheim.

 

 (Glenn Koenig / Los Angeles Times)
Jonathan Gold reviews Mas’ Chinese Islamic Restaurant

Salt and pepper shrimp at Mas’ Chinese Islamic Restaurant.

 (Glenn Koenig / Los Angeles Times)
Jonathan Gold reviews Mas’ Chinese Islamic Restaurant

Lamb stew warm pot, as served at Mas’ Chinese Islamic Restaurant.

 

 (Glenn Koenig / Los Angeles Times)
Jonathan Gold reviews Mas’ Chinese Islamic Restaurant

Thin sesame bread with green onion, left,  and sesame bread with green onion.

 (Glenn Koenig / Los Angeles Times)
Jonathan Gold reviews Mas’ Chinese Islamic Restaurant

Sesame bread with green onions.

 

 (Glenn Koenig / Los Angeles Times)
Jonathan Gold reviews Mas’ Chinese Islamic Restaurant

Janet Sanchez savors her meal, which includes sizzling black pepper beef, at Mas’ Chinese Islamic Restaurant in Anaheim.

 (Glenn Koenig / Los Angeles Times)
Jonathan Gold reviews Mas’ Chinese Islamic Restaurant

Shrimp with pea-pod leaves and sesame bread with green onions.

 

 (Glenn Koenig / Los Angeles Times)
The short ribs, as served at Mas’ Chinese Islamic Restaurant in Anaheim.

The short ribs, as served at Mas’ Chinese Islamic Restaurant in Anaheim.

 

 (Glenn Koenig / Los Angeles Times)
Jonathan Gold reviews Mas’ Chinese Islamic Restaurant

A gathering ‘round the table for lunch at Mas’ Chinese Islamic Restaurant.

 

 (Glenn Koenig / Los Angeles Times)
Jonathan Gold reviews Mas’ Chinese Islamic Restaurant

The sign says it all in Anaheim.

 

 (Glenn Koenig / Los Angeles Times)
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