Pan-roasted turnips
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Pan-roasted potatoes
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Housemade bread with cultured butter
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Fermented vegetables
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Duck liver pâte
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Pork collar during preparation
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Pork collar ready for the table
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The open kitchen at Journeymen in Atwater Village
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Basque cake with Calimyrna figs and whipped yogurt
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Journeymen chef David Wilcox. The restaurant is at 3219 Glendale Blvd. in Atwater Village.
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