Jonathan Gold reviews Valentino
Carpaccio purses, truffle cheese rucola and celery with a topping of fresh white truffle.
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Lamb tortelli, pecorino sardo, butter and sage.
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Tartar di tonno con orange flavored burrata.
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Poached pear al mascarpone with marsala and pistachio.
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Duck sausage ravioli with sausage sauce and pecorino.
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Cappellacci pasta with winter pumpkin, sheep ricotta and Reggiano cheese.
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Rabbit loin in a bed of polenta modica chocolate sauce.
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Affogato al caffe’ and biscotti.
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Piero Selvaggio, owner of Valentino restaurant in Santa Monica, places a bottle of wine into a slot inside the wine cellar, which contains about 4,400 bottles.
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Waiter Paul Sherman, second from right, pours a glass of Champagne for a patron seated at a table inside the wine cellar.
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Piero Selvaggio, owner of Valentino in Santa Monica. is seen at the restaurant’s bar. Valentino is now 45 years old.
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Customers make their way into Valentino restaurant on Pico Boulevard in Santa Monica.
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