Duck fat, pink salt and foie gras
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Foie Gras Preparation

Duck fat, pink salt and foie gras
Duck fat, pink salt and foie gras (ANNIE WELLS / Los Angeles Times)
Salt the foie gras in the bag.
Salt the foie gras in the bag. (ANNIE WELLS / Los Angeles Times)
Use wrap to roll it into a cylinder.
Use wrap to roll it into a cylinder. (ANNIE WELLS / Los Angeles Times)
Reduce the sauce to a syrup.
Reduce the sauce to a syrup. (ANNIE WELLS / Los Angeles Times)
Pat brioche cubes onto the top.
Pat brioche cubes onto the top. (ANNIE WELLS / Los Angeles Times)
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