Guisados in Boyle Heights. (Anne Cusack / Los Angeles Times)
Cilantro soup. (Anne Cusack / Los Angeles Times)
Pork in salsa verde, left, beef steak in pimento, rear, and tinga chicken are served on freshly made tortillas. (Anne Cusack / Los Angeles Times)
Co-owner Armando De La Torre serves a taco lunch to David Hernandez and Joanne Moore. (Anne Cusack / Los Angeles Times)
Beef in salsa roja. (Anne Cusack / Los Angeles Times)
Ricardo Diaz serves aguas frescas. (Anne Cusack / Los Angeles Times)
