The room at Citrus at Social has been decorated in sunny colors, with slipper chairs and banquettes upholstered in pale lime satin. (David Sprague / For The Times)
Rémi Lauvands kitchen delivers Citrus at Social’s menu with grace and formidable skill. (David Sprague / For The Times)
Patrons Julia Fisher and Gary Williams of West Hollywood at the bar with Brian Shober. (David Sprague / For The Times)
The lobster with fennel has whole roasted lobster with slowly braised baby fennel, oven dried tomato and sauteed fava beans. (David Sprague / For The Times)
Monkfish with pine nut risotto and caramel Asian-accented duck jus and asparagus. (David Sprague / For The Times)
Mosaic carpaccio of surf, turf and earth has Ahi, salmon, scallop, prime beef tenderloin and thinly sliced bell pepper. (David Sprague / For The Times)
The Kit Kat Bar dessert is a long rectangle of chocolate with a layer of fine hazelnut praline inside and crowned with a cookie that looks like a chocolate sunrise. (David Sprague / For The Times)
