Fried pork dumplings and jasmine tea are served at Beijing Restaurant. (Christina House / For The Times)
Beijing meat sauce noodles, surrounded by sides of leeks, yellow beans, shredded carrots, Beijing pork sauce, fried egg and shredded cucumber served at Beijing Restaurant. (Christina House / For The Times)
Linda Zhao of Torrance, left, and Daisy Deng of San Dimas enjoy lunch at Beijing Restaurant in San Gabriel. (Christina House / For The Times)
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Fried ge da and jasmine tea as served at Beijing Restaurant. (Christina House / For The Times)
