The popular restaurant might be hard to find at first. Faded sign, back entrance, down some steps, confusing doors. But it’s worth the treasure hunt. (Michael Robinson Chavez / Los Angeles Times)
Seafood is the specialty at Jun Won, with this beltfish dish a popular choice. Owner Jung Ye Jun gets many of her leafy greens from friends who farm in Bakersfield. (Michael Robinson Chavez / Los Angeles Times)
Bean curd soup is among the dishes that reflect the cuisine of the Chungcheongnam-do province of South Korea. (Michael Robinson Chavez / Los Angeles Times)
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Unless you can read Hangul, it might be tricky to find Jun Won on 8th Street in Koreatown. (Michael Robinson Chavez / Los Angeles Times)
