Advertisement
Food

Photos: Make shakshuka your own

Sally Butcher includes green bell peppers and zucchini in her version of shakshuka in "New Middle Eastern Street Food."

Sally Butcher includes green bell peppers and zucchini in her version of shakshuka in “New Middle Eastern Street Food.”   (Ricardo DeAratanha / Los Angeles Times)

Looking for more ways to fix shakshuka? Here are a few ingredients to customize the dish to your liking.

Jalapeños

Use jalapeños to give your shakshuka a kick. In his recipe in “Balaboosta,” Einat Admony includes yellow and green bell peppers, jalapeño, bay leaf, Hungarian paprika, cumin, caraway and Swiss chard.  (Scott Olson / AFP/Getty Images)

Eggplant

Rawia Bishara’s shakshuka recipe in “Olives, Lemons & Za’atar” includes shallots, green and red peppers and eggplant seasoned with cumin, coriander and caraway.  (Bob Chamberlin / Los Angeles Times)

Shakshuka

A traditional shakshuka always includes eggs and tomatoes.  (Glenn Koenig / Los Angeles Times)

Food

More From the Los Angeles Times

Most Read in Food

Advertisement