PHOTOS: Palm Springs farmers market
The Sage Mountain Farm stand, from Aguanga, sells organic carrots, lettuces and other vegetables at the Palm Springs farmers market.
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INTERACTIVE MAP: Explore your local farmers market
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(David Karp / For The Times)
Staffers at the Brenda Berry Farms stand (Antonio Sanchez, center, brother of co-owner Jose Sanchez) set up their display of Portola strawberries grown in Nipomo.
RELATED:
INTERACTIVE MAP: Explore your local farmers market
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
(David Karp / For The Times)
Red-stalked celery grown by John Burgan and his father, Craig Burgan, of Anza.
RELATED:
INTERACTIVE MAP: Explore your local farmers market
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
(David Karp / For The Times)
Cid da Silva of Bella Vado Splendid Oils sells avocado oil made from the avocados he grows in Valley Center.
RELATED:
INTERACTIVE MAP: Explore your local farmers market
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
(David Karp / For The Times)
Macadamia nuts grown by MnM’s Nuthouse (Mark Marchese and Margie Ellsworth) in Fallbrook are sold at the Palm Springs farmers market by Susan Arviso, who also sells for Winchester Cheese and
RELATED:
INTERACTIVE MAP: Explore your local farmers market
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
(David Karp / For The Times)
