Staffers at the Brenda Berry Farms stand (Antonio Sanchez, center, brother of co-owner Jose Sanchez) set up their display of Portola strawberries grown in Nipomo.
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(David Karp / For The Times)
Red-stalked celery grown by John Burgan and his father, Craig Burgan, of Anza.
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Cid da Silva of Bella Vado Splendid Oils sells avocado oil made from the avocados he grows in Valley Center.
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Macadamia nuts grown by MnM’s Nuthouse (Mark Marchese and Margie Ellsworth) in Fallbrook are sold at the Palm Springs farmers market by Susan Arviso, who also sells for Winchester Cheese and
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INTERACTIVE MAP: Explore your local farmers market
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
(David Karp / For The Times)
