SoCal chefs rework holiday favorites
We asked Niki Nakayama from N/Naka, Eduardo Ruiz from Miel y Corazon, Kris Yenbamroong from Night + Market, Miles Thompson from Allumette, and Josiah Citrin from Melisse to let their imaginations go with the holiday flavors that meant the most to them. There are no recipes, just creative cooks thinking about food in a different way and then telling us about what’s important to them, but on the plate and in their homes.
