Gold Alma
7 Images

Gold Alma

Gold Alma

Ribs glazed in cider vinegar, pumpkin, kumquat and hazelnut at the temporary Alma restaurant in the Standard Hotel.

 

 (Glenn Koenig / Los Angeles Times)
Gold Alma

Chef Ari Taymor at his temporary Alma restaurant inside the Standard Hotel.

 

 (Glenn Koenig / Los Angeles Times)
Gold Alma

Parsley root, fernet and ginger sundae as served at Alma in West Hollywood’s Standard Hotel.

 

 (Glenn Koenig / Los Angeles Times)
Gold Alma

Frozen foie gras with smoked maple, coffee granola and carrots at Alma in West Hollywood.

 

 (Glenn Koenig / Los Angeles Times)
Gold Alma

 Roasted carrots and maitake with macadamia nut and dandelion salsa  at Alma in West Hollywood.

 

 (Glenn Koenig / Los Angeles Times)
Gold Alma

Charred octopus, black garlic, crushed potatoes  at Alma in the Standard Hotel.

 

 (Glenn Koenig / Los Angeles Times)
Gold Alma

Seaweed and tofu beignet, yuzu kosho and lime at Alma in West Hollywood.

 

 (Glenn Koenig / Los Angeles Times)
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